DEMI CHEF - for a Hotel in Muscat. Oman
Candidate must have taken both the COVID shots.The Demi Chef should have 2 years' experience in the kitchens of a Hotel. He will assist the chefs and mostly work in food preparation, although they may also assist with food presentation and cooking. Plan, prepare, cook and present dishes within the kitchen or as per company guidelines. The candidate must have completed an apprenticeship in cooking while also gaining qualifications in cookery. Food safety supervisor certificate is desirable. Knowledge of computing in Word, Excel and presentations. Must be fluent in English. Excellent growth opportunities with this hotels Group.
For more details apply along with your CV.
Salary up to USD 8650 Net Plus Service Charges, Accomodation, Medical, Travel and leave. Apply along with CV to ashok@renardinternational.com
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