Muscat.Oman. Jr. SOUS CHEF...5 STAR HOTEL
The candidate must have obtained A High School diploma and 3 years experience in fine dining in Middle East / Asia / Europe. Specialty /Technical Training or Bachelor’s degree in Culinary Arts preferred. He/She will serves as “Third-in-command” of the kitchen: assist the Executive Chef, and Sous Chef in supervising food quality, production and cost.Salary: USD 15,840 net (Annual) Plus Full ex-Pat benefits. Single Status
For more details apply along with your CV
ashok@renardinternational.com
Hiç yorum yok:
Yorum Gönder
Not: Yalnızca bu blogun üyesi yorum gönderebilir.