Canada Toronto Executive Sous Chef – Hotel Food and Beverage

 Executive Sous Chef – Hotel Food and Beverage – Toronto, Canada

Location: Toronto, Canada
Salary: $80,000 - $95,000
Benefits: Bonus, Medical, Dental, Vision, PTO
The Company:
My client is a luxury hotel in downtown Toronto, part of a worldwide prestigious hotel group. We are looking for an amazing Executive SousChef to help oversee the Food and Beverage operations of this great property.
Executive Sous Chef Duties:
Ensure guests receive the highest level of food quality and service.
Ensures high quality, palatable and well-presented foods are served
Manage, lead, develop, and train a team
Develop and prepare menus, including sourcing the right ingredients
Kirsten@corecruitment.com