Executive Chef – Hotel Food and Beverage
Location:New York, NYSalary:$150,000 - $175,000
Benefits:Medical, Dental, Vision, 401k and PTO
The Company:
My client is a worldwide prestigious hotel group with an ultra-luxury hotel in New York. We are looking for an amazing Executive Chef to oversee the full Food & Beverage operations (except banquets) of this great property.
Executive Chef Responsibilities:
Ensure guests receive the highest level of food quality and service.
Ensures high quality, palatable and well-presented foods are served
Manage, lead, develop, and train a team
Kirsten@corecruitment.com
https://lnkd.in/eH_uJ4Mi
Kirsten McNabb
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